White pasta with Creamy sauce! Aroosa’s Kitchen

Ingredients:

Pasta (1 pack)

Chicken (half large cup)

Shimla mirch (half cup medium)

Flour (2 tble spoon)
Butter (2 tble spoon)

Milk (1 cup and ½ cup)

Salt (as required)

Olpers cream (2 tble spoon)

Method:

Sab say pasta ko achy say boil kar ly. Phe chicken ka masala ready kary gy chicken ma back paper or salt dal ky 15 minute ky ly marinate kar ly phr ap isay oil ma fry kar ly.achy say phr ap chicken ko nikla ly or usi Shimla mirch fry kar ly.

Us ky apny creamy sauce tyar krni hai .sab say pehly 2 tble spoon makn pan ma ly us ma flour add kary sath he us ma dhood tora tora add kary. Chmcha hilty rahy phr ap is ma balck paper half tea spoon add kary namak be or phr is ma half cup chhese add kary .or sath he olper cream ky 2 tbl spoon add kar ky achy say paky .phr ap ny is tyar chicken Shimla or pasta add kary gy phr ap isy garam garam nosh farmaye

Shukria.

Youtube link

https://www.youtube.com/watch?v=q-1eRUDzihk&t=79s